Join us for an afternoon all about global cuisine and creativity right in our own Hudson Valley backyard. Taste the fare of these famous chefs and pick up some insider tips to take home.
The Chefs: John McCarthy, Crimson Sparrow (Hudson, NY,) with an Asian influence and Chef Rei Peraza, Pan-Zur Restaurant (Tivoli,NY) with a Spanish influence
The Farm to Table Expert: Patricia Wind, Owner, Farms2Tables (Rhinebeck, NY)
The Moderator: Mary Nelen, Journalist and Creator of Valleylocavore (Old Chatham, NY)
Purchase tickets now. Advance purchase strongly recommended.